Mas del Encanto: Past, Present & Future.

Thankfully, no scary ghosts visited us over the holidays. However, we’re in the middle of a winter break, and that is giving us ample time to think.

We’re on a break from the B&B, but that doesn’t mean we’re lazying about: we’ve got plenty of winter projects going on.

Making it pretty

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Jabba’s guests Tilly and Tuppence are helping him inspecting the progress on the terrace wall (november 2016)

First and foremost, we needed to make things prettier. Although the guest rooms have been finished since May 2016, the surroundings of the house still looked like a bulldozer went through (which it actually did, it was a construction site after all). In november and december we’ve had a group of volunteers over to help us build a terrace wall in front of the house; next month, we’ll be planting plants, herbs, flowers and shrubs on the new terrace so the view from the guest rooms will be even better than before.

Making it comfortable

Since this winter, we’ve got central heating. Currently it works on a gas boiler, which is a good back-up but we don’t want to depend on fossil fuels forever; in a few weeks, we’re having a wood burner installed which will not only heat the radiator water, but provide for hot showers in winter as well. Bye bye gas bills, hello heating our house with wood from olive & almond pruning!

Making it practical

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Foggy weather & a cold sun

In the first part of the winter, we had a good group of volunteers at the farm to help us work on the terrace wall – however, it rained for most of the time – which meant they spent a lot of time inside. Worse: they spent most of that time in the “cave”, digging it out until it started resembling a normal cellar, more or less… It just needs a bit of finishing and a floor, and then we’ll be able to use it for (wine?) storage.

We still have a few things to finish this winter – building wood storage, building storage for the gas bottles, tiling a few bits that get too muddy in the winter and too dusty in the summer… Hopefully by half March, it will all be perfect.

Expanding the chicken project

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Fatima, who is faithfully laying us one egg a day. She only stopped for two days around New Year’s, it was just too cold and dark and foggy. 

I’m really full of ideas for my chicken project!

First, the chickens already had a fixed run since last spring – they will get a fixed coop now as well. That way, they’ll be completely safe from predators and still have space to run around.
I will be separating the roosters from the laying hens; the roosters will be kept inside a moveable electric fence, and move around on the land while keeping the grass short, fertilising the ground and doing some bug control. It’s an experiment (some people say it’s possible to keep several roosters peacefully if there are no hens about – others have bad experiences with it), but we really need chickens to clean up the land and I would rather keep my best layers close to the house.

I am also doubling up on the incubating efforts; I now have the first (small) batch of eggs in, but in a few weeks our friends Dan & Mellissa are kindly lending me their (bigger) incubator and I will hopefully be hatching chicks until May or so. I will incubate my own eggs (of course), but will also order fertile eggs from other places for a bit of variation. I have plans to get some Barnevelders, Araucanas (which lay eggs with blue coloured shells), Marans (dark brown eggs) and of course more Brahmas. Some of these will be up for sale; as small chicks (4-6 weeks old, if you want to see your chickens grow up), pullets (4-6 months old, if you want egg-laying chickens) or for chicken dinner, if we end up having too many. Contact me if you’re interested!

If all goes well, we hope to have eggs for sale by summertime. They will be organic and free range.

Preparing for Spring season in the garden

The most fun part at the moment, is preparing the garden for spring. Thankfully after a few foggy and rainy months, the sun is back (and it looks like it’s here to stay… at least for the next few days). Axel has built me a few raised beds (he’ll make more!) and I’ve been filling them up with compost, manure and organic material. I’ll be sowing ground cover in them first, and plant out seedlings as soon as I can… Hopefully resulting in an abundant harvest this spring.

The trees have been well taken care of too; most almonds have been pruned, and many of the trees got a protective circle around them, clearing the grass and making a small trench that will catch some extra water. A layer of mulch will be applied around them (next week!), for fertilising and protection.

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Ramon crowing his lungs out

Preparing for Spring season at the B&B

We’ve learned so much from last year’s trial season – and now we’re taking these lessons and planning for next year’s first real bed & breakfast season. Getting the paperwork done (soon! I hope), installing a small kitchen in the breakfast room, buying little things our guests missed in their rooms last season, and deciding on pricing. Unfortunately we had to slightly raise the rates for next season, to account for the share agents like booking.com or airbnb.com are getting; however we’re doing an “early bird” promotion before we go public, so people can book at lower prices if they book in time.
More on that later this week!

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