You might have heard it – we had quite a wet and foggy winter. Which meant that despite our best efforts, work wasn’t really progressing well… For every day we were out and about making things happen, there were at least two or three days when our (clay) soil was too compacted, the weather too rainy or just too plain cold to do what we had planned.
However, that all changed in the middle of February… Since almost ten days we have volunteers staying with us and neighbours helping us out, and things are going so fast that it makes my heart leap with joy. We have about two more weeks of work in front of us, and then it’s time to clean up and get everything ready for our first bed & breakfast guests to arrive; we’ve already got a few bookings between March and October and we’re very much looking forward to it.
In the mean time, I thought I’d share a few pictures of what’s going on here…
At the back of the house
Last year, a lot of earth was dumped at the back of the house. Nothing much grows there at the moment and it gets muddy all the time – so we’re doing some landscaping…
First, we poured a 1m60 border of concrete along the back wall. Not only can this serve as a base for a recycling unit, a wood storage, gas storage, gardening / working station and chicken coop – it’s also much easier to walk on when the weather isn’t perfect.
The wood storage was built in one day by our volunteers Laura & Pietz – and the day after, they tackled the recycling tower (done in just a few hours!) and now they’re working on stone stairs towards the solar system shed.
Our friend Katrien is working at a brand new (and super fancy) chicken coop, with the help of our Belgian volunteer Brecht. It started out as a coop, then became a chicken house, the idea of building a castle came and went and now it looks like it’s going to be a chicken cathedral. Guess we’ll have to call our next rooster “Cardinal”.
In the next few weeks hopefully we’ll be able to continue on the chicken coop, finish the stone stairs and maybe start on preparing the back yard and setting up fencing for the chicken run. It’s going to be bigger than before!
Around the house
You might have seen that we’ve been working on a terrace wall in front of / around the house since May (2016). I’m very proud to announce that it’s almost done now; it only needs some finishing touches, and it does need to be filled with a lot more soil. Which should happen on Wednesday, with the help of our friend George. Once the soil is in place, we’ll add on manure, planting soil and mulch – and we’ll be all ready to start sowing and planting! I’m very much looking forward to that part.
The side entrance to the guest rooms has been tiled (thank you Dan!), and Axel has been doing a few repairs and improvements to the guest balconies. As we speak, Axel and Brecht have started on the front yard; we’ve been discussing the design for weeks and hope it will be both convenient for me to work in, and beautiful to look at. We’re loosening the earth first, but we’re building raised beds on top of it anyway. The garden beds will be filled with herbs and edible flowers (or just vegetables with beautiful blossoms), and maybe some berry bushes.
The vegetable garden
The vegetable garden is a work in progress – but work is progressing, for once. After the last two seasons, we decided on building hexagonal raised beds – only time will tell if this is the right decision, but so far we think it’s going to look fabulous. The idea is to make a few raised beds every now and then, so in the end it will be all raised beds – and paths in between. So far the fig, kaki, plum and two apple trees have gotten their own raised beds – so we can plant a “guild” of other plants around them. We also bought all the accessories for a watering system… now only to install it before the heath of summer.
This year, we’ve sown the seeds for the vegetables inside… in the living room… Axel made me an extra big table that will hold four of those big polystyrene seed trays. I’ve got plenty of seedlings now: corn, tomato, kale, cabbage, onions, lettuce, more tomato and cauliflower… more to be sown next week. And soon we’ll have to plant out a few of them at least. So much to look forward to!
Ah, the chickens… there’s highs and lows there.
First, there’s the incubating. I did a lot of that; I had an incubator with our own eggs + one of Kurkum Farm hatch in January, four little brown-layers-with-feathered-feet (chicks of Fatima & Ramon) and one little peeping Tom are now hopping around happily, they’re about four weeks old now.
After this, I borrowed our friends Dan & Mell’s big incubator and put in another batch – this time it contained our own eggs, Dan & Mell’s Brahma eggs, some eggs from Kurkum Farm and some eggs from Tierruca (the place we’re buying our alpacas at). There were 25 eggs in total… However, due to several different reasons, only 7 hatched. It’s a pretty diverse little group of Brahma, bantam and feathered-feet-layers though, and I hope they’ll be everything I’m hoping for.
At this moment, I’ve got seven Silver Brahma eggs in my small incubator (due around the 11th of March), and 15 more Brahma eggs + a few of our own in the big incubator (due about 5 days later). Fingers crossed for a bunch of healthy and happy chicks!
The adult chickens have been on rotating pastures since the beginning of the new year, with the help of an electric fence (which is super easy to move) and the chickshaw (moveable chicken coop). I love this setup, and am definitely going to write a review on the chickshaw soon… we’ve had it almost a year now. The chickens seem to love it as well; they’re safely inside the fence, and they get a new bit of land to scratch up and explore every few weeks. What’s not to like? They’re getting lots of kitchen scraps, 99% organic food and of course bugs and weeds from out there. Our eggs are now bright orange and very, very tasty.
On the bad news side, there’s something wrong with Tita. She’s been in quarantine for a week now, but we can’t seem to figure out what her problem is… she’s not really weak, but has trouble walking (or flying) straight and falls over at times. She’s getting some supplements and we still have some hope left… not much though, as she doesn’t seem to be getting better (not getting worse either, but she’s not fit enough to join the rest in the run). Fingers crossed for her!
Last but not least, we’ve said goodbye to our very beautiful but very useless Brahma rooster Ramon a few days ago now, I’m writing a separate post about this (and about the uses and uselessness of roosters). Tito is now head honcho but he’s not sure how to handle that – he’s always been a bit insecure and being left with two older hens (Fatima and Ramona) doesn’t do much for his self-esteem… as long as he behaves, he can stay though – or until one of the little chicks steps up and becomes big boss. We still have several months before that.
I hope you’ve enjoyed this small update – it’s so nice to get feedback and hear how so many of you are following our adventures here in Spain. There will be many more to follow!